Beef Chili (Chili con Carne)
1lb of beef (grass fed) local farmer if possiblegarlic powder
chili podwer to taste
cayenne powder
1 can of kidney beans, organic
1 can of chickpeas, organice
i can of diced tomatoes , organic(or chopped)
1 can of spaghetti sauce, tomato paste, or a cup of diced tomatoes optional- if you are fond of a heavy tomato taste
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Simmering bowl of chili |
Vegetarian Chili
tofugreen peppers
mushrooms
kidney beans
chickpeas
cumin, chili powder, cayenne pepper
cheese :)
1)Add cooked tofu to pot of simmering water and spices
2)add in a can of tomatoes, kidneys beans and chickpeas
3)Once the mixture is well mixed add in green peppers and mushroom. Simmer and allow mixture to mix together.
vegan
1 jar of tomato sauce, tomato paste
a handful of cumin
a handful of chili powder
a handful of cayenne pepper
green peppers, diced mushrooms, diced
chickpeas
a package of corn
1 jar of kidney beans
1 jar of black beans
- Add jar of tomato sauce and a cup of water in a saucepot or crockpot.
- Bring to boil, add spices to taste, then simmer, remember to stir :)
- Simmer for as long as you want as this allows the flavor to blend
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Eating some chili |
Looks like a great recipe! Thanks!
ReplyDeleteThank you Heidi! It is basically adapted from my mother's recipe :)
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